Step 1

Take a large bowl and mix together all ingredients with clean, damp hands. There’s no need to season with extra salt and pepper as the haggis does that bit for you!

Step 2

Separate the mixture into six (or less if you want big burgers) and form into round patties. You really need to press the burger patties firmly together to stop them from being too crumbly. *See Notes

Step 3

These can be covered and placed in the refrigerator for later or cooked immediately.

Step 4

To cook, either grill on a BBQ or fry in a pan for around 5 minutes on each side over a medium heat, until cooked through. The trick is to only turn once one side has browned, to help keep the juices in. *See Notes

Step 5

Serve in a bun with your favourite burger toppings (we like lettuce, tomato, and whatever sauces we feel like!).