Step 1

Preheat the oven to 350 degrees F. Grease a baking sheet or parchment-lined baking sheet and set aside.

Step 2

Make breadcrumbs by blending 1-inch pieces of bread in a blender or food processor, scoop breadcrumbs into a large mixing bowl. Stir in walnut, sage, oregano, and basil.

Step 3

In a food processor or blender, place tofu, liquid aminos, nutritional yeast flakes, tapioca starch, onion powder, garlic, and sea salt and process.

Step 4

Pour blended mixture into the bowl with seasoned breadcrumbs and mix well.

Step 5

Using a large canning jar lid, including both the cap and rim, form the mixture into patties and place them on a lightly oiled cookie sheet.

Step 6

Bake for 30 minutes, turning halfway. You may also cook in a lightly oiled skillet on both sides. Top with your favorite toppings!