Step 1

Preheat oven to 400F.

Step 2

Place all ingredients into a large baking dish, except for the garnish (parsley/basil). Generously season with salt and pepper, then toss everything together until shrimp is well coated in oil and seasonings.

Step 3

Arrange shrimp in a single layer, then place baking dish in the middle rack of your oven.

Step 4

Allow shrimp to cook for about 8-10 minutes. There's no need to flip them! The shrimp should be opaque and just cooked through, but you don't want them overdone or rubbery.

Step 5

Remove baking dish from oven, then garnish with chopped parsley or basil.

Step 6

Serve as desired (see notes), making sure to use up all the yummy juices the shrimp are cooked in. Enjoy!