Step 1

Preheat Oven: Preheat the oven to 400°F. Make sure the rack is in the middle position.

Step 2

Prep Shrimp: Add the shrimp to a large bowl and pat it dry with paper towels. Drizzle the olive oil over the shrimp and season with salt and pepper. Toss well, making sure the shrimp is fully coated, add more oil if needed.

Step 3

Bake: Arrange the shrimp on a baking sheet or casserole dish in a single layer. Transfer the baking sheet to the oven and bake for 6 to 8 minutes or until the shrimp turns white, pink and opaque.

Step 4

Serve: Serve immediately garnished with lemon wedges.