Step 1

Preheat your oven to 180°C (350°F).

Step 2

Grease an 8-inch cake pan with butter, lightly dust it with breadcrumbs --- then set it aside.

Step 3

Combine butter and sugar in a large mixing bowl.

Step 4

Mix until it becomes creamy.

Step 5

Add the eggs one at a time --- continuing to mix in between each addition.

Step 6

Add the almond flour and salt.

Step 7

Mix to combine everything thoroughly.

Step 8

Transfer your mandelkaka batter to the greased pan.

Step 9

Use an angled spatula to smoothen the top.

Step 10

Sprinkle the almond flakes evenly.

Step 11

Place in the oven for 35 to 40 minutes or until it’s golden on top, and a toothpick comes out clean when inserted.

Step 12

Remove from the oven and set aside to cool.

Step 13

Transfer your mandelkaka to a serving plate and enjoy!