4.9
(10)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a large mixing bowl, stir well to combine ground beef with breadcrumbs, egg, milk, onion, parsley, garlic powder, all-spice, salt and pepper. Mix well to form a uniform consistency.
Step 2
Take 2 spoonfuls of the beef mixture at a time and roll into meatballs. Set aside and lightly coat with some oil to keep them from sticking, if needed.
Step 3
In a large skillet, heat butter over medium high heat for 2 minutes until the melted butter sizzles. Add meatballs and cook until browned on all sides, about 7-8 minutes. Make sure to stir gently to prevent the meatballs from disintegrating. Set aside on a plate.
Step 4
In the same skillet, add olive oil and heat over medium-high heat for one minute. Stir in the flour, it should start to bubble and thicken. Whisk in beef broth and heavy cream. Keep stirring to combine until uniform and thickened, about 1 minute. Stir in dijon mustard and Worcestershire sauce and season with salt and pepper.
Step 5
Add the meatballs into the skillet and toss well to coat. Cover the lid and cook over medium-heat until meatballs are cooked through, about 5 more minutes. Then continue to stir the cream sauce until thickened to a desired consistency, about 2 minutes.
Step 6
Garnish with parsley and serve immediately over a bowl of mashed potatoes, cooked pasta, or rice.
Your folders
saltandlavender.com
5.0
(2)
25 minutes
Your folders
saltandlavender.com
Your folders
simplyrecipes.com
4.7
(325)
1 hours
Your folders
foodnetwork.com
4.6
(394)
25 minutes
Your folders
cooking.nytimes.com
4.0
(840)
Your folders
foodnetwork.com
4.1
(14)
25 minutes
Your folders
cookstr.com
20 minutes
Your folders
gousto.co.uk
4.0
(592)
Your folders
thekitchn.com
3.8
(11)
25 minutes
Your folders
cookingclassy.com
5.0
(4)
25 minutes
Your folders
yellowblissroad.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(72)
Your folders
taste.com.au
4.3
(13)
20 minutes
Your folders
taste.com.au
3.8
(10)
30 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
mamalovesfood.com
5.0
(6)
45 minutes
Your folders
americastestkitchen.com
4.8
(34)
Your folders
missinthekitchen.com
25 minutes
Your folders
foodnetwork.com
4.5
(11)
1 hours
Your folders
altonbrown.com
4.3
(77)