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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
Step 2
To a large bowl, add ground beef, ground pork, parsley, salt, pepper, garlic powder, and beaten egg. Mix together until just combined. (I prefer to use my hands to mix, but a spoon or spatula would also work.)
Step 3
In a medium bowl, combine the milk, breadcrumbs, and onion.
Step 4
Add milk mixture to the meat mixture being careful not to overwork ingredients.
Step 5
Add the meat mixture to the prepared loaf pan, pressing the meat in tightly.
Step 6
Bake for 60-65 minutes, or until no longer pink in the center. The meatloaf is fully cooked when it reaches an internal temperature of 160°F.
Step 7
During the final 5-10 minutes of cooking the meatloaf, prepare the gravy.
Step 8
To a large skillet over medium heat melt butter. Add flour and whisk to combine.
Step 9
Add beef broth, sour cream, salt, and pepper. Stir to combine. The mixture will thicken slightly.
Step 10
Pour gravy over meatloaf and serve warm!