Sweet & Sour Green Beans

Step 1

Preheat oven to 350ºF.

Step 2

Pour drained green beans in an ungreased 9x13-inch pan.

Step 3

In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Reserve 1/4 cup of drippings.

Step 4

While the skillet is still hot, make the sauce with bacon drippings, brown sugar, and vinegar. Cook just until the brown sugar has dissolved.

Step 5

Sprinkle cooked bacon on top of green beans. Pour sauce over green beans.

Step 6

Bake uncovered for 40 minutes.

Step 7

Remove from oven and garnish with chopped green onions.