arkansas

Here's what you need: all-purpose flour, cinnamon, kosher salt, shortening, ice water, sugar, ground cinnamon, ground ginger, ground cloves, kosher salt, large eggs, canned pumpkin puree, evaporated milk, whipped cream

Old-Fashioned Pumpkin Pie Recipe by Tasty

all-purpose flour,

cinnamon

salt

shortening, cubed

water

sugar,

cinnamon,

ginger

cloves

eggs

pumpkin puree

evaporated milk,

cream

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Make the pie dough: In a large bowl, whisk together flour, cinnamon, and salt. Using a pastry blender or two knives, cut shortening into the flour until the shortening breaks down into pea-sized pieces.

Add the ice water, 1 tablespoon at a time, and stir gentle until the dough starts to come together.

Dump the dough onto a work surface lined with 2 large pieces of plastic wrap. Shape dough into a disc and wrap tightly with the plastic wrap. Chill the dough in the refrigerator for about 30 minutes.

Make the filling: In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt.

In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated.

Once the dough has chilled, lightly flour a clean surface. Roll out the dough to a ¼-inch (6 mm)-thick round. Keep the surface and rolling pin floured as needed so the dough doesn’t stick. Transfer the dough to a 9½-inch pie pan (24 cm). Tuck the edges under and crimp. Note: The key to flaky pie crust is to handle it as little and as gently as possible. Handle it only as much as is absolutely necessary to mix, shape, and roll out.

Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for another 40 minutes, or until the center jiggles slightly.

Slice and serve with whipped cream or ice cream.

https://vid.tasty.co/output/117011/landscape_480/1543368567

Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!

Cheesy Chicken Spaghetti Casserole

chicken

12- oz spaghetti, (cooked and drained)

chicken broth

16- oz sour cream ((I used light))

butter, (melted)

cayenne pepper

parsley

¼ tsp ground pepper

Italian seasoning

Parmesan cheese

cheddar cheese

breadcrumbs

Preheat oven to 350ºF.

Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs.

Bake uncovered for 45-60 minutes, until bubbly.

Sweet &amp; Sour Green Beans - canned green beans baked in bacon, brown sugar, and vinegar. This is the most requested green bean recipe in our house. Everybody gets seconds. SO good!! You can make the casserole in advance &amp; refrigerate until ready to bake. Great for a potluck and the holidays. Everyone asks for the recipe! #greenbeans #sidedish #glutenfree #bacon #vinegar

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Top 4 arkansas recipes from across the web

The most viewed arkansas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Old-Fashioned Pumpkin Pie Recipe by...

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Cheesy Chicken Spaghetti Casserole

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The most viewed arkansas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Sweet & Sour Green Beans