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sweet and peppery jerusalem kugel (kugel yerushalmi)

jamiegeller.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 8

Cost: $2.01 /serving

Ingredients

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Instructions

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Preheat oven to 350°F / 175°C. Bring a pot of water to a boil. Cook noodles according to the instructions on the package. Strain and set aside. Add the sugar and oil to a large pot on low heat. Stir until sugar is dissolved and a deep golden-brown color, but not burnt. Turn off the heat and add the noodles into the pot of sugar. Immediately stir with a big spoon until the noodles are coated in the caramel. It’s okay if the sugar hardens in some spots – it will melt in the oven. Allow the mixture to cool for 5 minutes. Mix in the eggs, salt and pepper. We allow it to cool, so the eggs don’t cook right away. Scoop the mixture into a greased baking dish. Bake for 1 hour.