Step 1

Pour oil into the skillet; Use more if necessary, to coat the bottom. Add the popcorn kernels, and place the lid on the skillet.

Step 2

Place over medium-low heat on the stovetop. Shake pan occasionally, until kernels begin to pop, then shake frequently until you can no longer hear kernels popping.

Step 3

Remove pan from heat, uncover, and sprinkle popcorn with sea salt and melted butter if desired. Toss to coat.

Step 4

Melt the white chocolate wafers according to package instructions.

Step 5

Transfer the popcorn to a large serving bowl, discarding any unpopped kernels. Drizzle with white chocolate and toss to coat. Sprinkle with nonpareils.

Step 6

Enjoy immediately for a warm, gooey treat or allow it to cool completely for the chocolate to harden on the popcorn.