Sweet and Salty White Chocolate Popcorn Recipe

Name: Sweet and Salty White Chocolate Popcorn Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1/3 cup olive oil (See Notes); 1 cup corn kernels (blue or yellow, See Notes); 1 teaspoon fine grain sea salt; 2 tablespoons melted butter (optional); 10 Ghirardelli white melting wafers; 2-3 tablespoons nonpareils

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

chocolate covered popcorn popcorn snack white chocolate popcorn

Sweet and Salty White Chocolate Popcorn Recipe

Ingredients

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1/3 cup olive oil (See Notes)1 cup corn kernels (blue or yellow, See Notes)1 teaspoon fine grain sea salt2 tablespoons melted butter (optional)10 Ghirardelli white melting wafers2-3 tablespoons nonpareils

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Instructions

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Step 1

Pour oil into the skillet; Use more if necessary, to coat the bottom. Add the popcorn kernels, and place the lid on the skillet.

Step 2

Place over medium-low heat on the stovetop. Shake pan occasionally, until kernels begin to pop, then shake frequently until you can no longer hear kernels popping.

Step 3

Remove pan from heat, uncover, and sprinkle popcorn with sea salt and melted butter if desired. Toss to coat.

Step 4

Melt the white chocolate wafers according to package instructions.

Step 5

Transfer the popcorn to a large serving bowl, discarding any unpopped kernels. Drizzle with white chocolate and toss to coat. Sprinkle with nonpareils.

Step 6

Enjoy immediately for a warm, gooey treat or allow it to cool completely for the chocolate to harden on the popcorn.