popcorn snack

White Chocolate Popcorn makes for a sweet and salty holiday snack! Enjoy my crunchy chocolate covered popcorn recipe whenever, wherever!

Sweet and Salty White Chocolate Popcorn Recipe

olive oil (See Notes)

corn kernels (blue

fine grain sea salt

butter

Ghirardelli white melting wafers

nonpareils

Pour oil into the skillet; Use more if necessary, to coat the bottom. Add the popcorn kernels, and place the lid on the skillet.

Place over medium-low heat on the stovetop. Shake pan occasionally, until kernels begin to pop, then shake frequently until you can no longer hear kernels popping.

Remove pan from heat, uncover, and sprinkle popcorn with sea salt and melted butter if desired. Toss to coat.

Melt the white chocolate wafers according to package instructions.

Transfer the popcorn to a large serving bowl, discarding any unpopped kernels. Drizzle with white chocolate and toss to coat. Sprinkle with nonpareils.

Enjoy immediately for a warm, gooey treat or allow it to cool completely for the chocolate to harden on the popcorn.

This White Chocolate Popcorn recipe is a breeze to make! I added some crushed pretzels for an extra crunch, and it turned out fantastic. A real crowd-pleaser!

This popcorn recipe is a winner! so easy to make and utterly delicious. love it! 🍿❤️

I took this popcorn dish to my bee club's Christmas party last weekend. Everyone loved it! I lightly salted and buttered it and then drizzled on the white chocolate melting wafers and tossed the batch lightly. I then sprinkled on the little red, green, and white cake decoration sprinkles. People absolutely loved it!

Homemade Cracker Jack

popcorn

brown sugar

corn syrup

unsalted butter (melted)

water

salt

vanilla extract

baking soda

peanuts

1. Preheat oven to 250 degrees F. Line a rimmed baking sheet with parchment paper; set aside.

2. Pop the popcorn. Coat a large mixing bowl with nonstick cooking spray, and then transfer the popcorn to the bowl; set aside.

3. In a small saucepan, whisk together the brown sugar, corn syrup, butter, salt and water, and bring to a simmer over medium-high heat. Continue to simmer, stirring often, until the mixture reaches 250 degrees F on a candy thermometer, about 3 to 5 minutes.

4. Turn off the heat, and whisk in the vanilla and baking soda. Immediately pour the hot mixture over the popcorn. Use a rubber spatula to gently fold the caramel into the popcorn until all of the popcorn is coated. Gently stir in the peanuts, and transfer the mixture to the prepared baking sheet, spreading it out.

5. Bake for 1 hour, stirring every 20 minutes. Remove from the oven, and cool on a wire rack for 20 minutes. Gently break up the popcorn. Serve immediately, or store in an airtight container for up to 5 days.

Had trouble finding my granddaughters favorite snack “Cracker Jacks” so decided to try this recipe and added in extra peanuts and chocolate chips and Oh My Goodness***** Five Stars*****So good!!!!
Better than Cracker Jacks! 

Thank you so much. Been eating cracker Jack's for all my life to make it for the first time. Anticipation of it coming out well is on my mind thank you so much!

There's good and then there's insanely good. Burnt my index finger trying to steal a quick lick from the bubbling buttery gooey syrup, wafting some buttery vanilla aroma as it reached candy stage.Case closed.Yum,yum, and more yum.

Didn’t taste like Cracker Jack but it’s definitely delicious! I will be making this again!

I made this recipe a couple weeks ago and its AWESOME! 

ESPECIALLY EXTRA PEANUTS 

OMG! Making it today as well. 

Highly recommend.

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Sweet and Salty White Chocolate Pop...

Homemade Cracker Jack

The most viewed popcorn snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine