4.2
(5)
Your folders
Your folders
Export 6 ingredients for grocery delivery
In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook and stir until sugar is dissolved., Meanwhile, using a sharp knife, cut through the 2 wing joints; discard wing tips. Transfer wings to a 5-qt. slow cooker; add sugar mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours., Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.
Your folders
allrecipes.com
4.5
(2)
25 minutes
Your folders
bbc.co.uk
30 minutes
Your folders
simplyrecipes.com
15 minutes
Your folders
kitchensanctuary.com
4.9
(41)
15 minutes
Your folders
devourdinner.com
4.8
(4)
6 minutes
Your folders
rasamalaysia.com
4.5
(37)
5 minutes
Your folders
kristineskitchenblog.com
18 minutes
Your folders
womensweeklyfood.com.au
Your folders
thewoksoflife.com
5.0
(18)
20 minutes
Your folders
myrecipes.com
4.0
(7)
Your folders
afamilyfeast.com
5.0
(5)
30 minutes
Your folders
bhg.com
4.0
(9)
Your folders
hostthetoast.com
4.7
(7)
13 minutes
Your folders
cravinghomecooked.com
4.3
(3)
10 minutes
Your folders
easyrecipesapp.org
Your folders
simply-delicious-food.com
4.8
(4)
20 minutes
Your folders
tastesbetterfromscratch.com
4.7
(44)
20 minutes
Your folders
tablefortwoblog.com
5.0
(2)
60 minutes
Your folders
thecozycook.com
5.0
(12)
45 minutes