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sweet and sour glazed shrimp

4.5

(13)

www.foodnetwork.com
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $11.29 /serving

Ingredients

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Instructions

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Step 1

Stir together the plum sauce, ketchup, soy sauce and pepper flakes in a small bowl and set aside.

Step 2

Sprinkle the shrimp with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Add the shrimp to the skillet and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a plate.

Step 3

Add the scallion whites, garlic and ginger to the skillet and cook, stirring constantly, until soft, about 1 minute. Add the vinegar and scrape up any brown bits that cling to the bottom of the skillet. Add the plum-ketchup sauce and bring to a simmer. Return the shrimp to the skillet along with the scallion greens and give the skillet a swirl to bring everything together. Divide among 4 plates and serve with white rice if using.

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