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Export 13 ingredients for grocery delivery
Step 1
Heat a wok or large nonstick skillet over high. Add the first five ingredients (through garlic); cook 5 to 7 minutes or until lightly cooked, stirring frequently and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Step 2
Stir in bok choy and a pinch of Sichuan pepper flakes (if using). Cook and stir about 2 minutes more or until bok choy starts to turn bright green. Add 7 cups water. Bring to boiling.
Step 3
Meanwhile, in a small bowl whisk together a pinch of Sichuan pepper flakes (if using) and the next five ingredients (through lemon juice). Stir mixture into soup. Return to boiling; turn off heat. If desired, sprinkle with cilantro and additional Sichuan pepper flakes.
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