Step 1

Combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot. Add just enough water until you see the cabbage start to float. Bring to a boil, then simmer for 1 hour.

Step 2

Add the beef and continue to cook for 1 more hour.

Step 3

Adjust the seasoning and remove from the heat.