Step 1

Put the apple cider vinegar, sugar, water, red chili pepper, minced garlic, sherry, lime juice and honey into a saucepan.

Step 2

Heat on medium high until boiling.

Step 3

Reduce heat and simmer about 5 minutes.

Step 4

Increase heat to medium again and return to a boil.

Step 5

Mix the 3 tablespoons of water and 1 tablespoon of cornstarch.

Step 6

Add to the pot and stir until sauce has thickened.

Step 7

Add the diced mango to the pot.

Step 8

Reduce heat and simmer 4 minutes.

Step 9

Remove from heat and cool to room temperature.

Step 10

Store in a mason jar or other glass container in the refrigerator for a week.

Step 11

Serve with fresh spring rolls, chicken or fish.

Step 12

Makes one pint.