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Export 8 ingredients for grocery delivery
Step 1
Put the apple cider vinegar, sugar, water, red chili pepper, minced garlic, sherry, lime juice and honey into a saucepan.
Step 2
Heat on medium high until boiling.
Step 3
Reduce heat and simmer about 5 minutes.
Step 4
Increase heat to medium again and return to a boil.
Step 5
Mix the 3 tablespoons of water and 1 tablespoon of cornstarch.
Step 6
Add to the pot and stir until sauce has thickened.
Step 7
Add the diced mango to the pot.
Step 8
Reduce heat and simmer 4 minutes.
Step 9
Remove from heat and cool to room temperature.
Step 10
Store in a mason jar or other glass container in the refrigerator for a week.
Step 11
Serve with fresh spring rolls, chicken or fish.
Step 12
Makes one pint.
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