homemade condiments

Easier than you think, Dijon Mustard from scratch!

Dijon Mustard from Scratch

Tablespoons brown mustard seeds

mustard seeds

white wine vinegar vinegar

dry white wine (or water)

shallot

salt

white pepper

all spice

Add all dry ingredients together and mix: mustard seeds, salt, white pepper, all spice.  Add shallot / onion and mix.  Add white wine vinegar and mix.  Add white wine and mix.  Cover with plastic wrap and refrigerate for at least 8 hours.

Add mix to blender or food processor.  Blend until thickness and chunkiness desired.

Store in a small mason jar in refrigerator for up to two weeks!

This homemade fry sauce is the perfect french fry, veggie fry, onion rings, veggie rings, or tater tot dipping sauce! Made with just a few simple ingredients you can go from boring dipping to flavor-packed dipping!

Homemade Fry Sauce

mayonnaise

ketchup

pickle juice

paprika

garlic powder

cayenne pepper

In a medium-sized mixing bowl add all ingredients...

In a medium-sized mixing bowl add all ingredients and whisk until smooth.

If your sauce is too thick add a...

If your sauce is too thick add a little more pickle juice to thin it out.

This recipe is the perfect complement to add interest to any meal.  Add a sweet savory flavor with sweet pickle relish.

Sweet Pickle Relish for Canning

Cucumbers, chopped

Onions, chopped

Bell Peppers, chopped

Salt

White Organic Sugar

TBS Celery seed

TBS Mustard seed

White Vinegar

Pickle Crisp (optional)

This easy homemade Honey Mustard Sauce recipe only needs 6 ingredients! You&#x27;re only a few minutes away from making your favorite dipping sauce right at home!

Honey Mustard Sauce Recipe

1/4- cup fat free mayonnaise*

Dijon Mustard

yellow mustard

honey

white vinegar

salt and pepper (,

Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined.

Taste for seasonings and adjust accordingly.

Keep refrigerated.**

Love the sweet and spicy flavor of Asian dipping sauces? Try adding some fresh mango to a basic sweet chili sauce recipe for a tropical flare with this Sweet Chili Mango Sauce recipe.

Sweet Chili Mango Sauce

apple cider vinegar

sugar

water

red chili pepper

garlic

cooking sherry

lime juice

cornstarch

mango

Fill

Put the apple cider vinegar, sugar, water, red chili pepper, minced garlic, sherry, lime juice and honey into a saucepan.

Boil

Simmer

Boil again

Increase heat to medium again and return to a boil.

Mix the 3 tablespoons of water and 1 tablespoon of cornstarch.

Thicken

Add to the pot and stir until sauce has thickened.

Cool

Remove from heat and cool to room temperature.

Refrigerate

Store in a mason jar or other glass container in the refrigerator for a week.

Serve

Serve with fresh spring rolls, chicken or fish.

Makes

This homemade ketchup recipe, made with tomatoes, vinegar, and sugar, is made without high-fructose corn syrup. And with a whole lot more complexity and finesse than the store-bought stuff.

Homemade Ketchup

tomatoes

onion

black peppercorns

allspice berries

cinnamon

cloves

cayenne

ginger

granulated sugar (plus more to taste)

Place the tomatoes in a heavy, wide, nonreactive pan at least 8 quarts in size. Cover, place the pan over high heat, and cook for 5 to 10 minutes, stirring every minute or so, until the tomato chunks spill tomato juice and everything comes to a boil.

Working in batches, pour the tomato chunks and juice into a large strainer placed over a 3- or 4-quart saucepan. Gently press and stir the tomatoes with the back of a wooden spoon so that all the liquid but none of the tomato pulp goes into the saucepan. You should have about 2 quarts liquid. Reserve the tomato pulp.

To the tomato liquid in the saucepan add the garlic, onion, vinegar, peppercorns, allspice, cinnamon, cloves, cayenne, ginger, and salt. Cook over moderately high heat until the liquid is thick and syrupy and reduced to about 2 cups. This could take anywhere from half an hour to an hour or even as long as 2 hours or, in the case of 1 tester, up to 4 hours, depending on the type of tomatoes used and the size of your saucepan.☞TESTER TIP: Some tomatoes, such as beefsteaks, are more pulpy and mealy, whereas other tomatoes, like Romas, are more juicy. This will affect the final yield of juice and total simmering time. Don&#39;t let that distract you.

Meanwhile, transfer the tomato pulp to a food mill fitted with the finest screen to eliminate the seeds and skin. You should have about 1 quart strained pulp. Transfer the strained pulp back to the first pan. Discard the tomato solids that you strained from the tomato pulp.

Strain the thick, syrupy, reduced tomato liquid into the reserved tomato pulp, pressing on the solids to extract all the liquid. Stir in the sugar and gently simmer over medium-low or low heat, stirring frequently, until the ketchup is reduced by 1/3, 15 to 20 minutes Taste the ketchup occasionally, adding more sugar if desired. You should have about 4 cups tomato goo at the end. If the ketchup still seems a little runny, continue to simmer the mixture over low heat, stirring occasionally, until the desired consistency is attained. If the ketchup isn&#39;t quite the texture of commercial ketchup and some very vocal dissenters in your household prefer that, purée the ketchup in a blender or food processor.

Let the ketchup cool to room temperature. Transfer the ketchup to glass jars or other containers with tight-fitting lids and refrigerate for up to several weeks.

Homemade Coffee Creamer comes together with just four ingredients. Mix it up with different flavors, or try one of our six variations! Your coffee will never be the same.

Homemade Coffee Creamer

half and half

condensed milk ((by weight))

milk ((I used skim))

vanilla extract

Mix all the ingredients together. Whisk until they are well combined.

Store in the refrigerator and shake before use. This can be stored in the refrigerator for up to one week. (Please see the ingredients and directions in the post for other coffee creamer flavors.)

Red Wine Vinaigrette is such a simple salad dressing that you will absolutely love. Most of the ingredients are probably already in your pantry for this simple dressing.

Red Wine Vinaigrette

red wine vinegar ((157.72 ml))

extra virgin olive oil

Dijon mustard

garlic (finely minced)

oregano

black pepper

Whisk together the red wine vinegar and the mayonnaise.

Add in the other ingredients and shake or whisk well. For best results, let the dressing sit overnight. (Read more about this here.) After using, store the leftover dressing in the refrigerator for up to four days.

Delicious, easy and inexpensive!  Even better the next day. I used maple syrup instead of sugar. I was lazy and didn't want to mince garlic so I left it out. Still good.

Top 8 homemade condiments recipes from across the web

The most viewed homemade condiments recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dijon Mustard from Scratch

Homemade Fry Sauce

Sweet Pickle Relish for Canning

Honey Mustard Sauce Recipe

Sweet Chili Mango Sauce

Homemade Ketchup

Homemade Coffee Creamer

Red Wine Vinaigrette

Top 8 homemade condiments recipes from across the web

The most viewed homemade condiments recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dijon Mustard from Scratch

Homemade Fry Sauce

Sweet Pickle Relish for Canning

Honey Mustard Sauce Recipe

Sweet Chili Mango Sauce

Homemade Ketchup

Homemade Coffee Creamer

Red Wine Vinaigrette

The most viewed homemade condiments recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine