Sweet-Hot Asian Dipping Sauce

Name: Sweet-Hot Asian Dipping Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3 cups sugar; 3 cups cider vinegar; 1/4 cup crushed red pepper flakes; 6 garlic cloves, minced; 2 tablespoons minced fresh gingerroot; 1-1/2 teaspoons canning salt

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.