5.0
(10)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Mix these in a bowl and stir until the sugar dissolves. (I normally prepare the sauce one day before I'm making the pancakes and keep it refrigerated. The sugar will be dissolved overnight even if you don't stir it. You can also lightly boil the sauce over low heat just until the sugar dissolves to quicken the process. It will have to be cooled down before use.)
Step 2
Mix 7 Tbsp of the base sauce and sliced onion pieces. (Even if you don’t eat the onion slices, still add them as they add a nice extra flavour.) Serve as you need.
Step 3
Mix remainder (7 Tbsp) of base sauce and the rest of the optional ingredients. Mix them well. (Frankly speaking, this combination isn’t that spicy to my tastebuds. Maybe occasional kicks near the end. Adjust the spiciness with Korean chili flakes and/or green/red chili as suggested above according to your desire.) Serve as you need.
Your folders

460 viewsmykoreankitchen.com
5.0
(2)
Your folders

431 viewscooking.nytimes.com
4.0
(106)
Your folders

1483 viewsdrivemehungry.com
5.0
(12)
5 minutes
Your folders
250 viewsfinecooking.com
Your folders

352 viewsfoodnetwork.com
4.0
(22)
Your folders

406 viewscookingchanneltv.com
Your folders

273 viewstheartoffoodandwine.com
5.0
(5)
8 minutes
Your folders

249 viewsbitemybun.com
Your folders
172 viewshungryhuy.com
5.0
(1)
Your folders

219 viewsfood.com
5.0
(14)
Your folders

206 viewsfoodandwine.com
Your folders

190 viewsmyrecipes.com
7 minutes
Your folders

327 viewsrivertenkitchen.com
5.0
(1)
Your folders

59 viewsvickypham.com
5 minutes
Your folders

66 viewsvickypham.com
5 minutes
Your folders

420 viewskimchimari.com
4.5
(2)
Your folders

567 viewsmccormick.com
Your folders

584 viewsblogtasticfood.com
5.0
(1)
10 minutes
Your folders
65 viewswaltonspot.com