Step 1

Season drumsticks with garlic salt and ground ginger.

Step 2

Place in a large ziplock bag or container and add the soy sauce, vinegar and 1 teaspoon sriracha and marinate overnight (the longer the better).

Step 3

Preheat the grill.

Step 4

In a small bowl, mix the chili sauce, honey and sriracha; set aside.

Step 5

Grill the drumsticks on a rack lightly coating with cooking spray over medium heat, turning every 5 minutes or so until the chicken is cooked through, about 25 minutes.

Step 6

Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill. Finish with chopped chives if desired and enjoy.