chicken drumstick recipes

These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. You won't miss the skin!

Honey Teriyaki Drumsticks

soy sauce (or gluten free)

tbsp rice wine

tbsp honey

garlic (minced)

ginger

sriracha (optional)

drumsticks (28 oz, skin removed)

sesame seeds

scallions

Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.

Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low. Turn again, cover and cook 15 minutes, until the chicken is very tender. Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes.

Finish with scallions and sesame seeds.

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Skillet Directions:

Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring. Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender.

When pressure releases, finish with scallions and sesame seeds.

Instant Pot Directions:

These sweet &#x27;n spicy Asian glazed grilled drumsticks are finger licking good! An inexpensive, weeknight dish you&#x27;ll want to make all summer long!

Sweet 'n Spicy Asian Glazed Grilled Drumsticks

chicken

tsp garlic salt

tsp ground ginger

tbsp reduced soy sauce (Tamari

tbsp apple cider vinegar

tsp Sriracha

tbsp sweet red chili sauce

raw honey

(chopped chives for garnish)

Season drumsticks with garlic salt and ground ginger.

Place in a large ziplock bag or container and add the soy sauce, vinegar and 1 teaspoon sriracha and marinate overnight (the longer the better).

Preheat the grill.

In a small bowl, mix the chili sauce, honey and sriracha; set aside.

Grill the drumsticks on a rack lightly coating with cooking spray over medium heat, turning every 5 minutes or so until the chicken is cooked through, about 25 minutes.

Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill. Finish with chopped chives if desired and enjoy.

Quick, easy and delicious chicken drumstick recipe. They are tender, juicy and full of flavor from a homemade honey garlic sauce that is brushed on them.

Honey Garlic Chicken Drumsticks

2.5 lbs chicken drumsticks

Salt and pepper

tsp crushed red pepper flakes

olive oil

c. honey

soy sauce

chicken broth

onion

garlic

cornstarch

Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.

In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.

Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.

Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.

Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 180 - 190 degrees F and juices run clean.

Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)

https://content.jwplatform.com/videos/c4UNhNCD.mp4

Tender, juicy and finger lickin’ good Honey Garlic Chicken Drumsticks are a quick and easy dinner recipe that the kids will love. They are crispy and full of flavor from the honey garlic sauce brushed on them.

This Baked Chicken Legs recipe makes crispy chicken drumsticks with tender, juicy meat in 30 minutes. 5-minute prep and hands-free baking make it perfect for any cooking skill level, even on busy weeknights. Includes instructions on how long to bake chicken legs at various oven temperatures.

Easy Baked Chicken Leg Drumsticks

Tbsp Olive Oil

Paprika

tsp Garlic Powder

Salt

Black Pepper

Chicken Leg Drumsticks (patted dry with a paper towel)

Lemon Wedges (for garnish)

Preheat oven to 400°F.

In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated.

Place chicken legs on a coated baking sheet with space between each.

Bake 20-25 minutes. Insert an instant-read thermometer next to the bone to confirm a 165° F minimum internal temperature. Transfer chicken legs to a serving platter and allow a 5-minute rest before serving.

Serve warm, garnished with LEMON WEDGES.

Allow chicken drumsticks to cool and store in an airtight container up to 5 days.

https://embed.mediavine.com/videos/on5rafdpgscdizrroawa

Simple baked chicken legs are a basic chicken drumstick recipe that requires little planning. It includes instructions on how to season and bake chicken legs to proper chicken temperature for food safety. Everyone needs this family-friendly, baked chicken recipe.

Easy Baked Chicken Legs

Top 4 chicken drumstick recipes recipes from across the web

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Honey Teriyaki Drumsticks

Sweet 'n Spicy Asian Glazed Grilled...

Honey Garlic Chicken Drumsticks

Easy Baked Chicken Leg Drumsticks

Top 4 chicken drumstick recipes recipes from across the web

The most viewed chicken drumstick recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Teriyaki Drumsticks

Sweet 'n Spicy Asian Glazed Grilled...

Honey Garlic Chicken Drumsticks

Easy Baked Chicken Leg Drumsticks

The most viewed chicken drumstick recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine