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Export 8 ingredients for grocery delivery
Step 1
Slice the cucumber lengthwise and remove the seeds with a spoon. Discard the seeds.
Step 2
Finely dice the cucumber and onion. **I use my food processor, being careful not to process too long.
Step 3
Place diced cucumbers and onions in a non-reactive pot and add the salt. Stir and let sit for 2 hours.
Step 4
Drain cucumber and onion mixture in a strainer until all the liquid is removed. You may have to press the mixture against the strainer to remove hidden moisture.
Step 5
In a medium pot add vinegar, sugar, garlic, dill, celery, and mustard seed, and tumeric. Bring to a boil.
Step 6
Add cucumber and onion mixture and return to a boil.
Step 7
Reduce heat to medium low and simmer for 10 minutes.
Step 8
Remove from heat.
Step 9
Cool and store in refrigerator for up to a month or process in water bath for 10 minutes.
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