Tricolor Sweet Pepper Relish Recipe

Name: Tricolor Sweet Pepper Relish Recipe
Ingredients: 4 cups water; 1 large red bell pepper, cored, seeded, and cut into 1/8-inch dice; 1 large yellow bell pepper, cored, seeded, and cut into 1/8-inch dice; 1 large orange bell pepper, cored, seeded, and cut into 1/8-inch dice; 1/4 cup white wine vinegar; 1/3 cup white sugar; 1 1/2 teaspoon yellow mustard seeds; 1 teaspoon kosher salt; 1/4 teaspoon celery seeds

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Ingredients

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4 cups water1 large red bell pepper, cored, seeded, and cut into 1/8-inch dice1 large yellow bell pepper, cored, seeded, and cut into 1/8-inch dice1 large orange bell pepper, cored, seeded, and cut into 1/8-inch dice1/4 cup white wine vinegar1/3 cup white sugar1 1/2 teaspoon yellow mustard seeds1 teaspoon kosher salt1/4 teaspoon celery seeds

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Instructions

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Bring 4 cups of water to a boil in a small saucepan over high heat. Removed from heat, add in diced peppers and let steep for 5 minutes. Strain peppers through fine mesh strainer. Add in vinegar, sugar, mustard seeds, salt, and celery seeds into now empty saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add peppers and simmer, stirring occasionally, until little liquid remains, 15-20 minutes. Transfer relish to a jar, let cool slightly, then cover and place in refrigerator until completely chilled. Store in refrigerator for up to 2 weeks.