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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees
Step 2
Carefully slice sweet potatoes lengthwise into 1/3 inch slices
Step 3
Heat 1-2 tbsp avocado oil or other neutral oil on a baking sheet in the oven for about 2 minutes until very hot.
Step 4
Carefully remove baking sheet from the oven and place sweet potato slices down in a single layer on the hot oil.
Step 5
Return sweet potato slices to the oven and bake for 15-20 minutes, flipping halfway through until crisp on the outside and fork tender on the inside.
Step 6
Let sweet potato slices cool slightly then top with avocado, microgreens, a drizzle of olive oil and flaky salt. Or any toppings you like. Serve immediately.
Step 7
Store cooked, un-topped sweet potato slices in an airtight container in the refrigerator. Reheat in the toaster oven or on a baking sheet in the oven.
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