Step 1

Preheat oven to 400 degrees

Step 2

Carefully slice sweet potatoes lengthwise into 1/3 inch slices

Step 3

Heat 1-2 tbsp avocado oil or other neutral oil on a baking sheet in the oven for about 2 minutes until very hot.

Step 4

Carefully remove baking sheet from the oven and place sweet potato slices down in a single layer on the hot oil.

Step 5

Return sweet potato slices to the oven and bake for 15-20 minutes, flipping halfway through until crisp on the outside and fork tender on the inside.

Step 6

Let sweet potato slices cool slightly then top with avocado, microgreens, a drizzle of olive oil and flaky salt. Or any toppings you like. Serve immediately.

Step 7

Store cooked, un-topped sweet potato slices in an airtight container in the refrigerator. Reheat in the toaster oven or on a baking sheet in the oven.