5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
In a food processor, add the garlic and jalapeño then pulse until finely chopped. Add 1 can of the drained and rinsed black beans along with the cumin and salt. Pulse for about 10-15 seconds, until the beans are somewhat mushy. Transfer mixture to a large bowl.Next add the sweet potato and the tomato paste to the bowl with the pureed beans. Add the remaining can of black beans then stir everything together until combined. Pour in the breadcrumbs, flour and corn then continue to stir until well combined. If mixture is too wet, add more chickpea flour. If it’s too dry, add a teaspoon of water at a time to moisten.Using your hands, form the mixture into round patties roughly 1/3 cup in size. Add them to a lightly greased skillet over medium heat and cook for about 5 minutes on each side, until light golden brown. Serve warm with mashed avocado, red onion, and/or any other desired toppings.
Your folders
freshoffthegrid.com
5.0
(9)
15 minutes
Your folders
booboosbakery.com
5.0
(1)
30 minutes
Your folders
olivesfordinner.com
5.0
(2)
1 hours
Your folders
cozypeachkitchen.com
4.8
(12)
10 minutes
Your folders
cozypeachkitchen.com
Your folders
thefullhelping.com
4.2
(29)
55 minutes
Your folders
chocolateandcheeseplease.com
15 minutes
Your folders
foodnetwork.com
4.4
(10)
40 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
washingtonpost.com
Your folders
foodnetwork.com
4.5
(19)
15 minutes
Your folders
chocolatecoveredkatie.com
5.0
(77)
5 minutes
Your folders
washingtonpost.com
3.7
(18)
Your folders
cooking.nytimes.com
5.0
(2.0k)
Your folders
scheckeats.com
5.0
(20)
Your folders
foodandwine.com
4.0
(498)
Your folders
jamieoliver.com
Your folders
foodnetwork.com
40 minutes
Your folders
christines-cuisine.blogspot.com