5.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a food processor, add the garlic and jalapeño then pulse until finely chopped. Add 1 can of the drained and rinsed black beans along with the cumin and salt. Pulse for about 10-15 seconds, until the beans are somewhat mushy. Transfer mixture to a large bowl.Next add the sweet potato and the tomato paste to the bowl with the pureed beans. Add the remaining can of black beans then stir everything together until combined. Pour in the breadcrumbs, flour and corn then continue to stir until well combined. If mixture is too wet, add more chickpea flour. If it’s too dry, add a teaspoon of water at a time to moisten.Using your hands, form the mixture into round patties roughly 1/3 cup in size. Add them to a lightly greased skillet over medium heat and cook for about 5 minutes on each side, until light golden brown. Serve warm with mashed avocado, red onion, and/or any other desired toppings.
Your folders

88 viewsfreshoffthegrid.com
5.0
(9)
15 minutes
Your folders

127 viewsbooboosbakery.com
5.0
(1)
30 minutes
Your folders

133 viewsolivesfordinner.com
5.0
(2)
1 hours
Your folders

393 viewscozypeachkitchen.com
4.8
(12)
10 minutes
Your folders
46 viewscozypeachkitchen.com
Your folders

134 viewsthefullhelping.com
4.2
(29)
55 minutes
Your folders

201 viewschocolateandcheeseplease.com
15 minutes
Your folders

262 viewsfoodnetwork.com
4.4
(10)
40 minutes
Your folders

224 viewsaheadofthyme.com
15 minutes
Your folders

190 viewswashingtonpost.com
Your folders
212 viewsfoodnetwork.com
4.5
(19)
15 minutes
Your folders

192 viewschocolatecoveredkatie.com
5.0
(77)
5 minutes
Your folders
228 viewswashingtonpost.com
3.7
(18)
Your folders

264 viewscooking.nytimes.com
5.0
(2.0k)
Your folders
45 viewsscheckeats.com
5.0
(20)
Your folders

243 viewsfoodandwine.com
4.0
(498)
Your folders

246 viewsjamieoliver.com
Your folders
250 viewsfoodnetwork.com
40 minutes
Your folders

66 viewschristines-cuisine.blogspot.com