Sweet Potato Casserole with Marshmallow Topping

Name: Sweet Potato Casserole with Marshmallow Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2½ pounds sweet potatoes (4 medium), peeled and cubed; 4 tablespoons vegan butter or extra virgin olive oil, such as Colavita; 1 egg; 1 teaspoon vanilla extract; ½ teaspoon kosher salt; 1 cup coarsely chopped pecans; 1 (10-ounce) bag marshmallows

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $3.23 /serving

Author : Jamie Geller

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Sweet Potato Casserole with Marshmallow Topping

Ingredients

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2½ pounds sweet potatoes (4 medium), peeled and cubed4 tablespoons vegan butter or extra virgin olive oil, such as Colavita1 egg1 teaspoon vanilla extract½ teaspoon kosher salt1 cup coarsely chopped pecans1 (10-ounce) bag marshmallows

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Instructions

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Step 2

Preheat oven to 350°F. Grease a 9- x 9-inch baking dish.

Step 3

Cover potatoes with water in a medium pot and bring to a boil over high heat. Simmer until tender, about 15 minutes.

Step 4

Drain well and return to the pot. Add margarine, egg, vanilla, and salt. Mash with a fork or potato masher until slightly chunky. Stir in pecans.

Step 5

Transfer to prepared baking dish and smooth top. Cover with marshmallows and bake at 350°F for 12 to 15 minutes, or until golden brown. Serve immediately. Recipe Courtesy of JOY of KOSHER Fast, Fresh Family Recipes, by Jamie Geller (HarperCollins

Step 6

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