Step 1

Preheat oven to 425°F (246°C).

Step 2

Heat a large 10-inch ovenproof skillet like cast iron over medium heat.

Step 3

Add 2 tablespoons olive oil, once hot add the red onions and saute for 1 minute.

Step 4

Add garlic and saute for 1 minute.

Step 5

Add sweet potatoes, ½ teaspoon salt and ¼ teaspoon black pepper, stir to combine and then allow the potatoes to cook unmoved to lightly brown the surface, 4 minutes. Stir and saute until tender, about 4 to 6 minutes.

Step 6

Add bell peppers and saute for 2 minutes. Turn off heat, add smoked paprika and stir to combine.

Step 7

Make four indents in the sweet potato to place the eggs in separate areas, leaving enough space in between.

Step 8

Transfer pan to the oven and bake until the eggs just begin to set and the yolks still move when lightly shaking the pan, about 7 to 8 minutes.

Step 9

Remove the pan from the oven and garnish with green onions and more salt and pepper as desired.