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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425°F (246°C).
Step 2
Heat a large 10-inch ovenproof skillet like cast iron over medium heat.
Step 3
Add 2 tablespoons olive oil, once hot add the red onions and saute for 1 minute.
Step 4
Add garlic and saute for 1 minute.
Step 5
Add sweet potatoes, ½ teaspoon salt and ¼ teaspoon black pepper, stir to combine and then allow the potatoes to cook unmoved to lightly brown the surface, 4 minutes. Stir and saute until tender, about 4 to 6 minutes.
Step 6
Add bell peppers and saute for 2 minutes. Turn off heat, add smoked paprika and stir to combine.
Step 7
Make four indents in the sweet potato to place the eggs in separate areas, leaving enough space in between.
Step 8
Transfer pan to the oven and bake until the eggs just begin to set and the yolks still move when lightly shaking the pan, about 7 to 8 minutes.
Step 9
Remove the pan from the oven and garnish with green onions and more salt and pepper as desired.
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