Step 1

Mix together tamarind paste and hot water until paste has dissolved in water.

Step 2

Combine with all other sauce ingredients and then set aside.

Step 3

Add coconut oil to a large skillet over medium heat.

Step 4

Add in onions and sauté until translucent (about 3-5 mins).

Step 5

Add in garlic and cook for 1 more minute.

Step 6

Add in bell peppers and cook for 5 more minutes.

Step 7

Add in sweet potato noodles and cook for one minute before covering skillet and letting steam for 2 minutes.

Step 8

Continue cooking until sweet potato noodles are cooked to desired texture.

Step 9

Add in sauce and stir until well combined.

Step 10

Plate and top with desired toppings.