4.0
(752)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
Step 2
Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
Your folders
khinskitchen.com
5.0
(3)
10 minutes
Your folders
feastingathome.com
4.9
(124)
15 minutes
Your folders
gimmesomeoven.com
4.4
(59)
25 minutes
Your folders
gimmesomeoven.com
4.4
(59)
25 minutes
Your folders
tastesbetterfromscratch.com
4.9
(521)
15 minutes
Your folders
feastingathome.com
4.9
(129)
15 minutes
Your folders
recipetineats.com
5.0
(175)
10 minutes
Your folders
foodnetwork.com
4.5
(26)
20 minutes
Your folders
therecipecritic.com
4.9
(8)
10 minutes
Your folders
thewoksoflife.com
4.9
(13)
10 minutes
Your folders
allrecipes.com
Your folders
tastesbetterfromscratch.com
4.9
(793)
15 minutes
Your folders
taste.com.au
3.3
(3)
15 minutes
Your folders
taste.com.au
3.6
(36)
10 minutes
Your folders
recipetineats.com
Your folders
americastestkitchen.com
4.6
(12)
Your folders
bigoven.com
30 minutes
Your folders
recipetineats.com
Your folders
womensweeklyfood.com.au
40 minutes