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pad thai

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Prep Time: 40 minutes

Cook Time: 20 minutes

Total: 60 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.

Step 2

Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.

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