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Export 18 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Chop up sweet potato. On a baking sheet, toss with avocado oil spray, sea salt, pepper, garlic powder and chili powder to bake. Cook for 30 minutes. Flipping half way through.
Step 3
Cook quinoa according to package.
Step 4
Prepare chili lime vinaigrette by mixing together ingredients. Set aside.
Step 5
In a large bowl, add cooked quinoa, black beans, pumpkin seeds, red onion, cilantro and roasted sweet potato.
Step 6
Pour chili lime vinaigrette on top to mix in. Toss to coat.
Step 7
Adjust seasonings if needed.
Step 8
Enjoy!
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