Sweet Potatoes with Brandy and Raisins

Name: Sweet Potatoes with Brandy and Raisins
Prep time: 15 min
Cook time: 1 min
Total time: 3 min
Ingredients: ¼ cup brandy; ½ cup raisins; 2 tablespoons softened butter; 4 (1 pound) sweet potatoes; ¼ cup packed brown sugar

4.7

(9)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 3 hours, 45 minutes

Servings: 6

Cost: $1.21 /serving

Author : Halo

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.

Step 3

Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.

Step 4

Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.