Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil. Cook the fine egg noodles until al dente, following the package instructions. Drain the noodles and let them cool slightly.
Step 2
Preheat your oven to 400°F (200°C). Generously coat a 9x13-inch baking pan with ½ cup melted butter to prevent sticking and create a golden crust.
Step 3
In a large mixing bowl, combine the mascarpone, eggs, ricotta, crème fraîche, sugar, and vanilla extract. Whisk the mixture until smooth and well combined.
Step 4
Gently fold the cooled noodles into the batter. Add the cognac-soaked golden raisins and mix until evenly distributed. Pour the mixture into the prepared baking pan, spreading it out evenly.
Step 5
Place the pan in the preheated oven and bake for 60 minutes at 400°F. Lower the oven temperature to 375°F (190°C) and bake for an additional 15 minutes, until the top is golden and the kugel is set.
Step 6
Remove the kugel from the oven and let it rest for 10 minutes before slicing and serving.This helps the flavors meld and makes it easier to cut into clean portions. Sprinkle the granulated sugar using a shifter and add your cognac soaked raisins. Serve and enjoy!
Your folders
washingtonpost.com
3.8
(8)
Your folders
bellyfull.net
5.0
(26)
60 minutes
Your folders
jamiegeller.com
50 minutes
Your folders
themom100.com
4.6
(5)
75 minutes
Your folders
bonappetit.com
4.6
(53)
Your folders
onceuponachef.com
5.0
(29)
70 minutes
Your folders
williams-sonoma.com
5.0
(1)
100 minutes
Your folders
whatjewwannaeat.com
4.6
(19)
60 minutes
Your folders
foodnetwork.com
4.5
(109)
45 minutes
Your folders
commandcooking.com
5.0
(1)
1 hours, 10 minutes
Your folders
177milkstreet.com
Your folders
debraklein.com
4.9
(53)
60 minutes
Your folders
chabad.org
Your folders
motherwouldknow.com
Your folders
vegkitchen.com
4.5
(9)
30 minutes
Your folders
jamiegeller.com
45 minutes
Your folders
jamiegeller.com
45 minutes
Your folders
theworkfromhomechef.com
40 minutes
Your folders
toriavey.com
4.8
(35)
60 minutes