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sweet & salty zucchini bread cookies

www.goodhousekeeping.com
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Prep Time: 5 minutes

Total: 40 minutes

Servings: 2

Cost: $36.06 /serving

Ingredients

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Instructions

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Preheat oven to 350 degrees F. In a medium bowl, whisk flour, cornstarch, baking powder, baking soda, and salt. In a large bowl, with mixer on medium speed, beat butter, brown sugar, and granulated sugar until creamy. Beat in eggs, 1 at a time. Beat in vanilla, followed by flour mixture. Fold in zucchini, chopped peanuts, and pretzels. By scant 1/3-cup scoopfuls, scoop dough onto 2 large cookie sheets, spacing about 1" apart. Bake 20 to 25 minutes or until bottoms are golden brown. Cool on sheets on wire racks.

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