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Export 10 ingredients for grocery delivery
Step 1
Cream together butter, both sugars, vanilla and almond extracts.
Step 2
Beat in the eggs until well combined.
Step 3
In a separate bowl, mix together the flour, baking soda and salt with a whisk.
Step 4
Add dry ingredients to wet and mix.
Step 5
Fold in the butterscotch chips, white chocolate chips, and potato chips.
Step 6
Refrigerate dough for 30 minutes.
Step 7
Preheat oven to Place dough on greased baking sheets in heaping tablespoon fulls.
Step 8
Slightly press two marshmallows into the top of each cookie, and sprinkle cookie with sea salt.
Step 9
Bake for 11-12 minutes for soft cookies. Cool on pan for 5 minutes, move to wire rack to finish cooling.
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