Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Heat the olive oil in a 4-quart (or larger) pan over medium heat. Add several kernels of popcorn. When they pop, add the rest of the popcorn kernels and shake the pan lightly to distribute them. Cover the pan with a lid, but crack it slightly to let steam escape.
Step 2
Warm the butter in a small saucepan over medium-low heat. Add the curry powder and salt and stir to combine. Keep warm while the popcorn pops.
Step 3
When the popcorn finishes popping, pour into a large bowl and shake to make the unpopped kernels settle to the bottom. Stir the sugar into the warm butter and pour immediately over the popcorn. Stir thoroughly.
Step 4
Serve warm.
Your folders

383 viewsgiverecipe.com
4.8
(4)
2 minutes
Your folders

253 viewsgrumpyshoneybunch.com
4.5
(12)
Your folders

93 viewstheslowroasteditalian.com
5.0
(3)
10 minutes
Your folders
166 viewsnew.aldi.us
45 minutes
Your folders

552 viewsrecipetineats.com
5.0
(4)
15 minutes
Your folders
55 viewsbbcgoodfood.com
15 minutes
Your folders

62 viewscharlotteslivelykitchen.com
4.7
(30)
Your folders

416 viewsabeautifulmess.com
Your folders

220 viewsbhg.com
4.0
(37)
Your folders

162 viewscooking.nytimes.com
5.0
(334)
Your folders
173 viewsfoodnetwork.com
4.5
(26)
15 minutes
Your folders
152 viewsfullofplants.com
5.0
(1)
110 minutes
Your folders

82 viewsomnivorescookbook.com
4.7
(3)
4 minutes
Your folders

315 viewsaudreydunham.com
5 minutes
Your folders

438 viewskingarthurbaking.com
4.7
(161)
12 minutes
Your folders

203 viewsbettycrocker.com
Your folders
181 viewsfoodnetwork.com
4.3
(14)
20 minutes
Your folders

502 viewscooking.nytimes.com
4.0
(5)
Your folders

229 viewsfoodandwine.com
5.0
(5.5k)