Step 1

Preheat oven to 350 degrees F and place rack in top third of oven.

Step 2

Butter and flour two 8×4-inch glass loaf pans and set aside.

Step 3

In a large bowl, whisk flour, salt, cinnamon, nutmeg, cloves, ginger, baking soda and baking powder.

Step 4

In a separate medium bowl whisk eggs, butter, oil, sweetened condensed milk, canned pumpkin, sugar and vanilla.

Step 5

Whisk wet into dry and mix to combine.

Step 6

Divide batter between the two prepared pans evenly and bake in top third of oven for 45 to 50 minutes or until a toothpick inserted into center comes out clean. Do not over bake.

Step 7

Cool for ten minutes then remove from pans and cool on racks.

Step 8

Can be eaten warm or when cooled.

Step 9

Cover and refrigerate leftovers.