Swerve Biscotti Recipe (GF) | SwerveSwerve Logo

InstructionsToast nuts and roughly chop. Set aside.Preheat oven to 350F and line a large baking sheet with parchment paper.In a medium bowl, sift together flour, baking powder and cinnamon.In a large bowl, beat eggs, melted butter and Swerve. Beat in flour mixture until just combined. Stir in nuts and lemon zest.On prepared baking sheet, form dough into a 3-inch wide log and bake 25 minutes. Let cool at least half an hour and up to overnight.Increase oven temperature to 375F.On the bias, slice into ½ inch slices and lay cut-side down back on baking sheet. Bake 15-20 minutes or until golden brown around edges.Remove and let cool. Drizzle with melted chocolate and sprinkle with chopped pistachios or sugar-free dried cranberries (optional).Makes about 14 servings.