Vegan Pumpkin Pie with Coconut | SwerveSwerve Logo

InstructionsPreheat oven oven to 350 degrees.In a food processor, add all coconut crust ingredients. Pulse until mixture is crumbly. Press evenly into pie dish.Next, add all of the filling ingredients into the food processor. Blend until ingredients are completely mixed and smooth, scraping down as needed. Taste and adjust spices in desired.Add the filling into the pan. Smooth top with a spatula.Bake for 50 minutes to 1 hour. The crust should be lightly browned, and the filling should be set. Let sit for about an hour before cutting. Store in fridge up to 5 days.Makes 10 servings.