Easy Apple Crisp Recipe | SwerveSwerve Logo

Name: Easy Apple Crisp Recipe | SwerveSwerve Logo
Ingredients: 6 cups peeled, cored, sliced granny smith and pick lady apples (about 2-3 lbs); 1 tsp cinnamon; ¼ tsp ginger; ¼ tsp nutmeg; Pinch salt; ½ cup + 2 tbsp Swerve, Granular; 5 tbsp butter; ¾ cup oats; ½ cup pecans or walnuts

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InstructionsPreheat oven to 375 degrees. Butter a 10-in round baking pan or 8-in square pan. Toss apples with ½ tsp cinnamon and 2 tbsp Swerve. Add to buttered pan.Add to a food processor ½ tsp cinnamon, ginger, nutmeg, salt, ½ cup Swerve, butter, oats, and nuts. Pulse a few times, just until the ingredients are combined. (do not puree!) You can also mix the ingredients by hand with a fork or pastry cutter.Spread topping over apples. Bake about 40 minutes, until topping is browned and apples are tender. Let sit for about 30 minutes until serving.Makes 8-10 servings.