4.0
(53)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough in half; wrap each half in plastic wrap. Place in freezer 10 minutes.
Step 2
Shape half of dough into 1-inch balls. With fingers, roll each ball into 10-inch rope, about 1/4 inch wide. Break off small piece from each rope for tree trunk. Carefully place ropes on ungreased cookie sheet.
Step 3
With each rope, starting at top, twist rope back and forth into tree shape, gradually making larger at bottom (rows of dough should touch). If rope breaks, press dough together. Place small piece at bottom of each tree for trunk. Repeat with remaining half of dough.
Step 4
Decorate trees with candies to look like ornaments or lights. Place candy at top of each tree for star; sprinkle with sugar. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Your folders
thissillygirlskitchen.com
4.6
(19)
120 minutes
Your folders
skinnytaste.com
4.0
(8)
10 minutes
Your folders
leitesculinaria.com
5.0
(2)
Your folders
spatuladesserts.com
5.0
(15)
120 minutes
Your folders
marthastewart.com
3.0
(3)
Your folders
walkingonsunshinerecipes.com
5.0
(1)
10 minutes
Your folders
dessertsonadime.com
5.0
(5)
8 minutes
Your folders
inquiringchef.com
4.0
(110)
120 minutes
Your folders
thecountrychiccottage.net
Your folders
simplysibodiet.com
Your folders
inspiredbycharm.com
5.0
(2)
Your folders
foodnetwork.com
4.2
(13)
30 minutes
Your folders
foodnetwork.com
4.0
(2)
30 minutes
Your folders
hungryhealthyhappy.com
5.0
(2)
30 minutes
Your folders
helloyummy.co
Your folders
foodnetwork.com
5.0
(2)
40 minutes
Your folders
mingleseasoning.com
5.0
(1)
15 minutes
Your folders
womensweeklyfood.com.au
120 minutes
Your folders
dessertsonadime.com
4.8
(5)
25 minutes