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Export 10 ingredients for grocery delivery
Step 1
Shred the cheese and toss with the flour in a large bowl. Set aside.
Step 2
Using a double boiler or fondue pot over medium heat, add the white wine, lemon juice and finely diced garlic. Heat for 1-2 minutes.
Step 3
Add half of the cheese to the pot and whish until melted and smooth.
Step 4
Add the remaining cheese and whisk until melted and well combined.
Step 5
Using a spatula, pull the cheese from the edge and add the Kirschwasser to the side of the pot. Cook for 1-2 minutes until the alcohol has a chance to cook off a little bit.
Step 6
Whisk in the black pepper and nutmeg and serve with cubed bread and apples.
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