traditional fondue

This easy Swiss Cheese Fondue recipe from The Melting Pot is velvety smooth and full of rich flavors from Gruyère, white wine, cracked black pepper and nutmeg.

Swiss Cheese Fondue

cheese

Gruyère Cru cheese

Tablespoons all-purpose flour

dry white wine

lemon juice

Tablespoon finely chopped garlic

Kirschwasser (cherry flavored liqueur)

black pepper

nutmeg

bread,

Granny Smith apple, sliced

Shred the cheese and toss with the flour...

Shred the cheese and toss with the flour in a large bowl. Set aside.

Using a double boiler or fondue pot over...

Using a double boiler or fondue pot over medium heat, add the white wine, lemon juice and finely diced garlic. Heat for 1-2 minutes.

Add half of the cheese to the pot...

Add half of the cheese to the pot and whish until melted and smooth.

Add the remaining cheese and whisk until melted...

Add the remaining cheese and whisk until melted and well combined.

Using a spatula, pull the cheese from the...

Using a spatula, pull the cheese from the edge and add the Kirschwasser to the side of the pot. Cook for 1-2 minutes until the alcohol has a chance to cook off a little bit.

Whisk in the black pepper and nutmeg and...

Whisk in the black pepper and nutmeg and serve with cubed bread and apples.

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Swiss Cheese Fondue

Top 1 traditional fondue recipes from across the web

The most viewed traditional fondue recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Swiss Cheese Fondue

The most viewed traditional fondue recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine