swiss cheese fondue

This easy Swiss Cheese Fondue recipe from The Melting Pot is velvety smooth and full of rich flavors from Gruyère, white wine, cracked black pepper and nutmeg.

Swiss Cheese Fondue

cheese

Gruyère Cru cheese

Tablespoons all-purpose flour

dry white wine

lemon juice

Tablespoon finely chopped garlic

Kirschwasser (cherry flavored liqueur)

black pepper

nutmeg

bread,

Granny Smith apple, sliced

Shred the cheese and toss with the flour...

Shred the cheese and toss with the flour in a large bowl. Set aside.

Using a double boiler or fondue pot over...

Using a double boiler or fondue pot over medium heat, add the white wine, lemon juice and finely diced garlic. Heat for 1-2 minutes.

Add half of the cheese to the pot...

Add half of the cheese to the pot and whish until melted and smooth.

Add the remaining cheese and whisk until melted...

Add the remaining cheese and whisk until melted and well combined.

Using a spatula, pull the cheese from the...

Using a spatula, pull the cheese from the edge and add the Kirschwasser to the side of the pot. Cook for 1-2 minutes until the alcohol has a chance to cook off a little bit.

Whisk in the black pepper and nutmeg and...

Whisk in the black pepper and nutmeg and serve with cubed bread and apples.

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton&#039;s cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

Gruyere cheese, (cubed

cornstarch

garlic

dry white wine (divided. (See notes))

Kirsch

white pepper

paprika

bread

Dredge the shredded cheese with cornstarch.

Rub the inside of a fondue pot or heavy pot with a garlic clove. Set fondue pot to a moderate temperature.

Pour in 1 1/2 cups wine, reserving 1/2 cup to thin the fondue if necessary. when air bubbles rise to surface, add lemon juice.

Add shredded cheese by handfuls, stirring with a wooden spoon until the cheese is melted.

Add Kirsch or brandy, a pinch each of nutmeg, white pepper and paprika, stirring to blend.

Serve with crusty French or Italian bread cubes.

Your personal connection to fondue, reminiscing about your childhood memories in the 60s and 70s, adds a lovely touch. It's heartwarming to hear how fondue was a cherished part of your holiday traditions. It definitely adds to the allure and authenticity of the dish.

Did you kn0w that if you take Cheese in-between your Training Regime and Workouts, like after every 6 days, you make a Cheese Fondue especially the Classical Swiss Cheese Fondue Recipe mentioned above, it can actually boost your Performance and give you that extra Bump of power.
I'll be sure to try it out and let you know!!!

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Swiss Cheese Fondue

Swiss Cheese Fondue

Top 2 swiss cheese fondue recipes from across the web

The most viewed swiss cheese fondue recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Swiss Cheese Fondue

Swiss Cheese Fondue

The most viewed swiss cheese fondue recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine