Syrian Pasta with Garlic-Tahini Sauce | Macaroni bil Tarator
www.kaveyeats.com
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Author : Arto der Haroutunian
Ingredients
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Instructions
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Step 1
Pour the tahina into a bowl and stir in the lemon juice. Slowly add the milk, stirring until you have a mixture that is thick and creamy. Add the garlic, parsley, salt and pepper.
Step 2
Bring a large saucepan half-filled with lightly salted water to the boil. Add the macaroni or spaghetti, stir and cook until just tender. Strain into a colander and rinse under cold water.
Step 3
Return the macaroni or spaghetti to the saucepan, pour in the tahiniyeh and mix thoroughly.
Step 4
This dish can be eaten hot or cold.