Step 1

Toast the coriander seeds, caraway seeds, and pepper flakes in a dry skillet over medium heat until fragrant (about 2 minutes).

Step 2

Transfer the spices to a container to cool slightly.

Step 3

While the mixture is still warm, add the garlic powder and mix well.

Step 4

Once the mixture has cooled to room temperature, blitz it in a spice grinder. The result should be a fine, fragrant powder!