Your folders
Your folders
Export 9 ingredients for grocery delivery
Place the bulgur in a bowl. Add hot water over it. Let the bulgur soak for about 10-15 minutes. It will be tender but still keep a bit of crunch. Seive if necessary. Transfer the soaked bulgur in a larger bowl. Chop the parsley and mint and add over the bulgur. Add diced tomatoes and chopped onion. Add salt, cinnamon and nutmeg and stir to combine. In a small bowl, add the lime juice, oil and pepper and whisk well. Pour the dressing over the tabouli and stir well. Season with more salt if necessary. Chill for about 2 or 3 hours before serving. Serve with falafel, pita bread, hummus or wrapped in lettuce leaves.
Your folders
homecookingadventure.com
30
Your folders
homecookingadventure.com
30
Your folders
homecookingadventure.com
25
Your folders
homecookingadventure.com
5
Your folders
homecookingadventure.com
25
Your folders
homecookingadventure.com
15
Your folders
homecookingadventure.com
Your folders
homecookingadventure.com
35
Your folders
homecookingadventure.com
25
Your folders
homecookingadventure.com
45
Your folders
homecookingadventure.com
10
Your folders
familyfreshmeals.com
Your folders
straightupfood.com
25 minutes
Your folders
homecookingadventure.com
30
Your folders
themediterraneandish.com
4.9
(53)
Your folders
feastingathome.com
4.8
(6)
20 minutes
Your folders
themediterraneandish.com
4.9
(89)
Your folders
foodnetwork.com
4.1
(31)
Your folders
claudiashomecooking.com
40