Step 1

Heat a grill or cast iron skillet over medium high heat.

Step 2

Rub steak with 1 tablespoon of olive oil and season to taste with salt and pepper. Feel free to add any other steak seasoning you enjoy.

Step 3

Place steak on the pan or grill and leave untouched for 2-3 minutes. When the meat no longer sticks to the grates, flip it over and cook on the other side. Cook steak to desired level of doneness. Taco Bell’s steak is well done.

Step 4

Remove steak from heat and let it rest for 10 minutes, then slice into bite-size pieces.

Step 5

Add all dressing ingredients to the bowl of a food processor. Process until a smooth, creamy mixture forms.

Step 6

Warm Mexican rice and black beans.

Step 7

Cook steak (if not using leftovers) and cut into pieces

Step 8

Prepare creamy avocado ranch dressing.

Step 9

Spread Mexican rice in the bottom of a bowl

Step 10

Top with black beans and cheese.

Step 11

Add lettuce over another section in the bowl. Drizzle with avocado ranch.

Step 12

Add chopped steak to the bowl.

Step 13

Top with guacamole and sour cream; then, sprinkle with tomatoes.

Step 14

Serve immediately