In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.

Taco Meat Seasoning

beef

onion

(14-1/2 ounces) beef broth

(8 ounces) tomato sauce

chili powder

paprika

beef bouillon granules

cumin

chicken bouillon granules

garlic powder

cayenne pepper

pepper

lime juice

onion powder

sugar

salt

garlic salt

Taco shells or flour tortillas

Shredded cheese and salsa

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Serve in taco shells with shredded cheese and salsa.

I have to have this in my freezer at all times because it is requested at least once a week by my picky eaters! Makes alot too:)

Don't let the long list of ingredients fool you--this recipe is a time saver. The recipe is such a large one that, unless you are feeding a large crowd, you will have plenty to freeze. Divide into 1/4ths or 1/3ds and any time you want tacos or need taco meat for a recipe, a batch of this can be thawed and used. I have made this recipe for years and my family much prefers this to the powdered, shake out of an envelope taco meat.

Very good. A time saver, too. It's made with ingredients I usually have in the house. I've made this often.

taco meat seasoning

Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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