5.0
(3)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Step 2
Serve in taco shells with shredded cheese and salsa.
Your folders

166 viewsallrecipes.com
4.6
(291)
30 minutes
Your folders
91 viewseasyrecipesapp.org
Your folders

506 viewsjocooks.com
5.0
(3)
Your folders
74 viewsbbc.co.uk
5.0
(8)
Your folders

199 viewstastesbetterfromscratch.com
4.7
(17)
Your folders

152 viewsbestrecipes.com.au
4.6
(23)
10 minutes
Your folders

145 viewsthegardengrazer.com
4.9
(22)
Your folders

424 viewstaketwotapas.com
Your folders

241 viewsfoodandwine.com
Your folders

329 viewscooking.nytimes.com
4.0
(546)
Your folders
65 viewsunleashed.legendaryladylabs.com
Your folders
100 viewsspaceshipsandlaserbeams.com
Your folders

232 viewsrecipecommunity.com.au
4.3
(3)
Your folders

266 viewsspaceshipsandlaserbeams.com
Your folders

170 viewsloveandlemons.com
5.0
(5)
Your folders
79 viewsloveandlemons.com
Your folders

191 viewscookidoo.com.au
5 minutes
Your folders

197 viewstasteofhome.com
4.9
(10)
Your folders

129 viewstheeburgerdude.com
5.0
(1)