Step 1

Brown the ground beef in a large skillet over medium high heat.  Break up the ground beef as it browns.  Drain off any excess grease.

Step 2

Stir in the taco seasoning and water.

Step 3

Bring the mixture to a low boil.  Cook for 5-10 minutes.  Then remove the meat mixture from the heat.

Step 4

Wrap the tortillas in a damp paper towel and microwave them for 20-30 seconds to heat them through.

Step 5

Fill each of the tortillas with meat, pico de Gallo and shredded cheese.  Fold in the ends of the tortillas and then roll them up like a burrito.

Step 6

Then wrap each of the Meximelts with a damp paper towel and microwave for 15 seconds to melt the cheese.

Step 7

Serve immediately while warm and enjoy!